Louisiana was scored on several measures of competitiveness, including cost of doing business, work force, quality of life, infrastructure and transportation, and technology and innovation.
The Southern United States Trade Association is working hard to make Louisiana a better state by encouraging small business owners to export their food and agriculture.
“We’re here to help American businesses take advantage of this trend by giving them the resources and guidance they need to market their products internationally,” said Jerry Hingle, CEO and Executive Director of SUSTA.
Read more about how SUSTA can offer program funds to help Louisiana:
Southern United States Trade Association Provides Export Funds
Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts
Wednesday, July 25, 2012
Tuesday, May 31, 2011
Shanghai chefs study American cuisine at Nicholls with SUSTA
The Southern United States Trade Association (SUSTA) and the U.S. Department of Agriculture sponsored the John Folse Culinary Institute at Nicholls State University chef's training program. This year 12 visiting chefs from Shanghai, China attended.
The training featured culinary demonstrations, lectures and field trips designed to expose the visiting chefs to the rich traditions of Louisianan, Southern Soul, Cajun culture, Latin American, Native American and Appalachian cuisines.
Click here to see more!
The training featured culinary demonstrations, lectures and field trips designed to expose the visiting chefs to the rich traditions of Louisianan, Southern Soul, Cajun culture, Latin American, Native American and Appalachian cuisines.
Click here to see more!
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