SUSTA, along with the states of Maryland, Virginia, and Florida, exhibited at last week's European Seafood Exhibition in Brussels, Belgium. The event is among the world’s leading gatherings of the seafood industry, with over 1,600 exhibiting companies from over 80 countries. It is one of SUSTA’s top five “must do” trade shows and export sales at the three-day event far exceed sales at any other SUSTA activity. The five companies exhibiting at our pavilion typically sell more than $30 million as a direct result of being at the show.
Our pavilion, located within prime location of the USA pavilion, was staffed by Steve Vilnit (Maryland) and Paul Davis (Florida). Mike Hutt also attended under the sponsorship of the state of Virginia. They all did a superb job at handling enquiries and trade leads, which numbered over 25.
Unlike many generalist food trade shows, ESE is a gathering of tenured and experienced seafood traders. The show is must for any seafood seller wishing to export. Registration for booth space at next year's show are expected to open in October 2012 -- Be sure to sign up quickly as space sells out fast.
Justin Timineri, Executive Chef on loan from the Florida Ag. Department, did a great job at displaying and cooking samples of shrimp, scallops, lobster, and other product available from the companies exhibiting with us.