Tuesday, November 16, 2010

Oklahoma Chef Blogs from SUSTA Pavilion at SIAL Paris

Chef Robert Black from Good Egg Dining Group blogged from France while demonstrating southern U.S. products in SUSTA's pavilion at SIAL 2010, The Global Food Marketplace. SUSTA's Executive Director Jerry Hingle attended the show, where 11 southern U.S. companies participated in the pavilion, showcasing over 50 products. Chef Black helped bring these products to life and attract more buyers to sample the items on display. Check out his videos and commentary here.

In 2011, SUSTA is planning to sponsor more than 80 Generic events like the pavilion at SIAL, Paris. Visit http://www.susta.org/ to find more opportunities to expand your business and bring the flavor of the south to the world.

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